Welcome to the "7th Edition of International Nutrition Research Conference", a premier gathering of experts, researchers, and professionals in the field of nutrition. Scheduled for March 27-29, 2025, this conference promises to be an enriching experience, combining the best of in-person engagement in Singapore with the convenience of online participation through our hybrid event format.
The central focus of the congress revolves around “Nutrition Frontiers: Pioneering Research for a Healthier Tomorrow”
With a diverse array of topics spanning from animal, livestock, and aquaculture nutrition to the role of nutrition in combating diet-related disorders, our conference aims to foster interdisciplinary discussions and insights into the latest advancements in the field. Participants can expect stimulating sessions on various sessions, delivered by renowned speakers and thought leaders.
As we delve into cutting-edge research on nutritional biomarkers, functional foods, and the impact of nutrition on health and disease, our conference will explore the intricate connections between diet and well-being.
This Hybrid Event also allow discussions on medical nutrition therapy, eating patterns, and the role of nutrition in sustainable diets underscore our commitment to addressing global health challenges and promoting holistic approaches to nutrition.
With a focus on leveraging systems science and data science in nutrition research, our conference aims to catalyze collaboration and innovation in the pursuit of evidence-based solutions to pressing nutritional issues. Join us at Nutri 2025 as we chart new frontiers in nutrition science and work towards a healthier, more sustainable future for all.
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4th Edition of International Nutrition Research Conference
Magnus Group proudly hosted the "4th Edition of the International Nutrition Research Conference" virtually from June 19-20, 2023, under the theme "From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties." Despite the virtual setting, the conference provided an exceptional platform for researchers, practitioners, and students from around the world to delve into groundbreaking advancements in nutrition science. With insightful discussions and dynamic presentations, participants explored the transformative journey of nutrition research, from its evolutionary roots to the revolutionary innovations shaping its future.
For Nutri 2023 Final Program: Click Here
For Nutri 2023 Abstract Book: Click Here
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The conference showcased a stellar lineup of distinguished speakers who shared their expertise and insights on a diverse array of topics spanning the breadth of nutrition research. From cutting-edge discoveries to emerging trends, attendees were treated to a wealth of knowledge that promises to shape the future of nutritional science.
Keynote Speakers
Jack Timothy Rogers | Harvard University | United States |
Mohammad Kamil | Lotus Holistic Healthcare Institute | United Arab Emarites |
Hari Niwas Mishra | Indian Institute of Technology Kharagpur | India |
Vasudeva Singh | Gauhati University | India |
Sahnur Irmak | Olive Research Institute | Turkey |
Sena Ardicli | Bursa Uludag University | Turkey |
Yasin Ozdemir | Ataturk Horticultural Central Research Institute | Turkey |
Oral Speakers
Faik Gokalp | Igdir and Kirikkale University | Turkey |
Nevin Borzan | Eastern Mediterranean University | Turkey |
Shyamapada Mandal | University of Gour Banga | India |
Ushakiran Sisodia | Nanavatimax Superspeciality Hospital | India |
Mounika P A | Symbiosis International (Deemed) University | India |
Om Prakash Yadav | CCS Haryana Agricultural University | India |
Buthaina Alkhatib | The Hashemite University | Jordan |
Dina Hamdy Selim | Alexandria University | Egypt |
Amit Kesarwani | G.B. Pant University of Agriculture and Technology | India |
Md Mofijul Islam Bulbul | MoHFW | Bangladesh |
AlI Imran | Government College University | Pakistan |
Afeworki H Mesfin | Tigray Development Association | Ethiopia |
Jean Brice Gbakayoro | Nangui Abrogoua University | Ivory Coast |
Nazanin Sabet | Kerman University of Medical Sciences | Iran |
Alexander Oleskin | Moscow State University | Russia |
Dian Handayani | Universitas Brawijaya | Indonesia |
Tamaz Patarkalashvili | Technical University of Georgia | Georgia |
Raffaele Pilla | St. John of God Hospital | Italy |
Teresa Gervasi | University of Messina | Italy |
Delphine Payros | Research Center in Food Toxicology | France |
Betty Ajibade | Durban University of Technology | South Africa |
Weihao Meng | University College Dublin | Ireland |
Ana I. Faustino | University of Evora | Portugal |
Augustine Ikhueoya Airaodion | Federal University of Technology Owerri | Nigeria |
Gabriela Gutierrez Salmean | Anahuac University | Mexico |
Ivana Sola | University of Zagreb | Croatia |
Renee J Dufault | Food Ingredient and Health Research Institute | United States |
Poster Presenters
Julie Achieng Oyoo | University of Prince Edward Island | Kenya |
Mahmoud Abdulkreem | Aleppo University | Syrian Arab Repiblic |
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Upcoming Plant Conferences
Conference Name: 9th Edition of Global Congress on Plant Biology and Biotechnology
Dates: March 27-29, 2025
Venue: Singapore
Conference Name: 10th Edition of Global Conference on Plant Science and Molecular Biology
Dates: September 08-10, 2025
Venue: Valencia, Spain
Upcoming Agriculture Conferences
Conference Name: 5th Edition of Global Conference on Agriculture and Horticulture
Dates: September 08-10, 2025
Venue: Valencia, Spain
Upcoming Food Science Conferences
Conference Name: 7th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 08-10, 2025
Venue: Valencia, Spain
Upcoming Nutrition Conferences
Conference Name: 8th Edition of International Nutrition Research Conference
Dates: September 08-10, 2025
Venue: Valencia, Spain
Conference Name: 7th Edition of International Nutrition Research Conference
Dates: March 27-29, 2025
Venue: Singapore
For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews
Upcoming Nutrition Conferences:
September 08-10, 2025 |
Valencia, Spain | |
March 27-29, 2025 |
2nd Edition of International Nutrition Research Conference Nutri 2022 held during June 15-16, 2022 with the theme From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties had attendance from various parts of the world. This Online Event helped participants to communicate and exchange their research activities conveniently from the comfort of their home or work place without travelling.
Nutri 2022 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of Nutrition. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
Magnus Group takes an immense pleasure to convey the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation and for their inspiration
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Sudesh Kumar Yadav |
Center of Innovative and Applied Bioprocessing (CIAB) |
India |
Dalia El Khoury |
University of Guelph |
Canada |
Joao PM Lima |
Polytechnic Institute of Coimbra |
Portugal |
Mostafa Soliman Abd El Fattah El Kady |
Benha University |
Egypt |
Vasudeva Singh |
Gauhati University |
India |
R Pandiselvam |
ICAR-Central Plantation Crops Research Institute |
India |
Edgar Omar Rueda Puente |
Universidad de Sonora |
Mexico |
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Speakers of Nutrition 2023:
Oral Presentations:
Emily Siu Mei Choi |
Technological and Higher Education Institute of Hong Kong (THEI) |
Hong Kong |
Giro Tatiana |
Saratov State Vavilov Agrarian University |
Russian Federation |
Andrey Kullkovsky |
Saratov State Vavilov Agrarian University |
Russian Federation |
Cathy W Levenson |
Florida State University College of Medicine |
United States |
Tafere G Belay |
Central Washington University |
United States |
Raffaele Pilla |
St. John of God Hospital |
Italy |
Shraddha Bhargande |
SNEH Foundation |
India |
Adegbola Oladele Dauda |
University of Ilorin |
Nigeria |
Adryana Cordeiro |
Universidad Iberoamericana |
Mexico |
Francesca Mariani |
Montelibrettinal Research Council |
Italy |
Vaijayanthi Kanabur |
Central Institute of Home Science |
India |
Sima Kianpour Rad |
The Queen Elizabeth Hospital |
Australia |
Adryana Cordeiro |
Universidad Iberoamericana |
Mexico |
Aboubakr mohamed elnashar |
Benha university |
Egypt |
Vikas Dadwal |
CSIR-Institute of Himalayan Bioresource Technology |
India |
Dinanath T Gaikwad |
Bharati Vidyapeeth College of Pharmacy |
India |
Ali Imran |
Government College University |
Pakistan |
Madhav Pokhrel |
WHO |
Nepal |
Nazanin Sabet |
Kerman University of Medical Sciences |
Iran (Islamic Republic of) |
Seba Harphoush |
Nanjing Medical University |
Chile |
Ruby Natale |
University of Miami School of Medicine |
United State |
Magnus Group extends its sincere gratitude to all the participations for your involvement and sharing your findings and opinions at this event which helped us for successful accomplishment of this event.
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For Magnus Group Conferences Reviews:
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6th Edition of the International Nutrition Research Conference 2024 report:
Magnus Group is thrilled to announce the successful completion of the 6th Edition of the International Nutrition Research Conference (NUTRITION 2024) in Rome, Italy, held from September 16-18, 2024.
NUTRITION 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Nutrition Research. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.
For Nutrition 2024 Final Program: Click Here
For Nutrition 2024 Abstract Book: Click Here
For Nutrition 2024 Gallery: Click Here
NUTRITION 2024 Organizing Committee:
Norway, University of Bergen | Lars Thore Fadnes
Romania, University ”Dunarea de Jos” Galati | Vintila luliana
Poland, Poznan University of Physical Education | Malgorzata Mizgier
Turkey, Ataturk Horticultural Central Research Institute | Yasin Ozdemir
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The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India, D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy; Lars Thore Fadnes, University of Bergen, Norway; Vintila luliana, University ”Dunarea de Jos” Galati, Romania; Malgorzata Mizgier, Poznan University of Physical Education, Poland; Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of Nutrition 2024:
Day 1: Speakers
From United States, University of Nevada | Holly Gatzke
From Canada, Kansas State University | Robert Mancini
From Italy, CESeG - CeSEG Centro Studi Epidemiologici di Gubbio | Martino Laurenzi
From Poland, Gdynia Maritime University | Aleksandra Wilczynska
From Poland, Gdynia Maritime University | Joanna Newerli-Guz
From Poland, Gdynia Maritime University | Agnieszka Palka
From Benin, University of Abomey-Calavi | Philippe Sessou
From Mexico, Universidad Autonoma de Puebla | Norma Angélica Santiesteban López
From Brazil, Self-Employed Researcher | Christian Turra
From Mexico, Universidad Autonoma de Puebla | Teresa Gladys Cerón Carello
From Saudi Arabia, Saudi Food & Drug Authority | Norah BinSaeedan
From South Africa, University of Johannesburg | Hema Kesa
From Oman, Sultan Qaboos University | Haider Al Lawati
From Guinea, Université Gamal Abdel Nasser de Conakry | Aboubacar Oumar Bangoura
Day 2: Speakers
From Poland, Poznan University of Physical Education | Malgorzata Mizgier
From Italy, University of Bari | Raffaella Conversano
From Italy, University of Rome | Maurizio Binacchi
From Italy, Institut Agricole Régional | Mathieu Merlet
From Brazil, Self-Employed Researcher | Christian Turra
From Sweden, Linkoping University | Jan Olof Drangert
From India, Juggat Pharma | Raghvendra KV
From India, Juggat Pharma | Vidhan Chandra Roy
From Nigeria, Federal College of Medical Laboratory Science and Technology | Nkereuwem Sunday Etukudoh
From Cote d'Ivoire, University of Abobo-Adjamé | Anin Louise Anin Atchibri
Poster Presenters:
From Italy, Institut Agricole Régional | Tania Flutto and Rita Pramotton,
From Italy, Institut Agricole Régional | Sabina Valentini and Luca Vernetti-Prot
From Saudi Arabia, King Faisal University | Nashi Khalid Alqahtani
From Poland, Poznan University of Physical Education | Malgorzata Mizgier
From Algeria, University of Science and Technology Houari Boumediene | Ould Brahim Insaf
From Cameroon, Institute of Agricultural Research for Development | Danielle Christelle Tinak Ekom
From Saudi Arabia, Saudi Food and Drug Authority | Yasser Alrujib
From Italy, Institut Agricole Régional | Laura Thedy
Day 3: Speakers
From Norway, University of Bergen | Lars Thore Fadnes
From Romania, University “Dunarea de Jos” Galati | Vintila luliana
From Turkey, Ataturk Horticultural Central Research Institute | Yasin Ozdemir
From China, East China Normal University | Weina Liu
From Malaysia, International Medical University (IMU) | Hemavathy Subramaiam
From Italy, University of Verona | Federico Bianchi
From Poland, Medical University of Silesia in Katowice | Kamil Makosza
From Sweden, Linköping University Hospital | Babak Ghajavand
From Algeria, ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers | Alouache Amel
From Mauritius, Private Practice | Hanaa Sohawon Soreefan
From Serbia, Institute of Medical Research | Ivana Sarac
From India, University of Mumbai | Pandey Kavita Rajesh
From Morocco, Ibn Zohr University | Jamal Ayour
From Italy, University of Catania | Maria Concetta Scuto
From Cameroon, University of Yaoundé 1 | Ngono Mballa Epse Abondo
From United States Texas A&M School of Medicine Shireen Punjabi
From Mexico, National Institute of Medical Sciences and Nutrition Salvador Zubiran | Diana Catalina Castro Rodraguez
From Italy, Polytechnic University of Marche | Paolo Lucci
From Spain, University of Castilla-La Mancha | Maria Jesus Villasenor Llerena
From India, Periyar University | Suriyavathana Muthukrishnan
From India, Banaras Hindu University | Surendra Singh
From Spain, ABbiotek Health | Laia Martí Melero
From India, Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET) | Rubrinder Singh Sandhu
From Argentina, Alimentos y Tecnología Médica | D Esposito Lourdes and Garofalo Luciana
From Niger, Faculté d'Agronomie de l'Université Abdou Moumouni | Oumarou Diadie Halima
From Nigeria, Bells University of Technology Ota | Ngozi Arisa
From Iran, Agricultural Biotechnology Research Institute of Iran | Maryam Mousivand
From Jamaica, Food Hygiene Bureau of Jamaica | Shashi Bhushan Vemuri
From United States, South Dakota State University | Kasiviswanathan Muthukumarappan
From Guadeloupe, INRAE Centre Antilles Guyane | Dominique Rinaldo
From Belgium, Directorate General Health and Food Safety | Veerle Vanheusden
From United States, University of Nevada | Most Tahera Naznin
From Benin, University of Abomey-Calavi | Salifou Chakirath Folake Arike
Poster Presenters:
Poland, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute | Paulina ?rednicka
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We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
For Magnus Group Conferences Reviews:
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Magnus Group successfully organized the annual flagship event, the "5th Edition of Euro-Global Conference on Food Science and Technology," Nutrition 2023. This event, held from September 11-13, 2023, featured a hybrid format, allowing participation in person at Valencia, Spain, as well as Virtually from your home or workplace.
The conference proceedings were on the theme “STRENGTH: Showcasing Trends Evolving to fill Nutritional Gaps through Technology and Healthcare advancements".
We also thank our speakers and young researchers for sharing their work in wide range of Nutrition Research 2023 dais and making the event grand success.
We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.
For Nutrition 2023 Final Program: Click Here
For Nutrition 2023 Abstract Book: Click Here
For Nutrition 2023 Gallery: Click Here
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Day-1 - Special Talks:
From United Kingdom, Cardiff University | Dipak P Ramji
Day-1 Oral Presentations:
From United States, D & S Consulting Services Inc | Russell Rising
From United Kingdom, Huel | Rebecca Williams
From United Kingdom, Cardiff University | Nouf Alshehri
Day-1 Poster Presentations:
From Democratic Republic of the Congo, ISTM Bulavu | Theodore Munyuli
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Day-2 Oral Presentations:
From Brazil, ABC de Itaperuna Industrial de Detergente Ltda | Conrado Augusto Vieira
From Egypt, Minaia University | Ahmed S Zahran
From Portugal, Polytechnic Institute of Braganca | Vera Ferro Lebres
From Turkey, Karadeniz Technical University | Gulsen Delikanli Akbay
From Russian Federation, Moscow State University | Alexander V Oleskin
From United States, Social Entrepreneur | Taylor Quinn
From United States, Food Ingredient and Health Research Institute | Renee J Dufault
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Day-3 Key note Presentations:
From Turkey, Bursa Uludag University | Sena Ardicli
From Romania, University Dunarea de Jos Galati | Iuliana Vintila
From Turkey, Ataturk Horticultural Central Research Institute | Yasin Ozdemir
Day-3 Oral Presentations:
From Malaysia, Universiti Sains Malaysia | Wan Rosli Wan Ishak
From Portugal, INIAV | Andreia Alexandra Ribeiro Freitas
From Serbia, University of Belgrade | Ivana Sarac
From Mexico, National Institute of Medical Sciences and Nutrition Salvador Zubiran | Diana Catalina Castro Rodriguez
From Algeria, Veterinary Superior National School | Amel Alouache
From Nigeria, Federal Polytechnic Kaura Namoda | Sirajo MuhammadFuntua
From Turkey, Ataturk Horticultural Central Research Institute | Yasin Ozdemir
From Iran, Kerman University of Medical Sciences | Nava Morshedzadeh
From Mexico, Universidad Iberoamericana | Adryana Cordeiro
Day-3 Poster Presentations:
From Romania, University of Medicine and Pharmacy of Craiova | Andrei Bita
From Serbia, University of Belgrade | Ivana Sarac
From Portuga, INIAV | Andreia Alexandra Ribeiro Freitas
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For Magnus Group Conferences Reviews:
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Magnus Group is delighted to declare the successful organization of the "3rd Edition of International Conference on Nutrition Research Conference" conducted as an online event on September 12-13, 2022.
The conference deliberations centered around the theme "Exploring and Illuminating the Significance of Nutrition and Health."
A special acknowledgment goes to our speakers and young researchers for presenting their diverse work in the expansive field of Nutrition and Food Science at the Nutrition 2022 podium, contributing significantly to the resounding success of the event.
For Nutrition 2022 Final Program: Click Here
For Nutrition 2022 Abstract Book: Click Here
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We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, T B S Rajput, Indian Agricultural Research Institute, India, Luke Engelking, UT Southwestern Medical Center, United States, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, Vladimir Gorchakov, Novosibirsk State University, Russian Federation, Vasudeva Singh, Gauhati University, India and Om Prakash Yadav, Haryana Agricultural University, India which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.
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Oral Presentations:
From Australia, Deakin University | Seon Yeong Park
From Mexico, Universidad Iberoamericana | Adryana Cordeiro
From United Kingdom, The University of Sheffield | Boglarka Zilla Gulyas
From Thailand, Kasetsart University | Zin Myo Swe
From Sri Lanka, Ministry of Health | A D D C Athauda
From India, Deemed University | Vijay Kumar Dalal
From India, ICAR-National Dairy Research Institute Karnal | Ganga Sahay Meena
From Nigeria, Federal Polytechnic | Siraj Muhammad Funtua
From Iran (Islamic), Kerman University of Medical Sciences | Nava Morhedzadeh
From Egypt, Beni-Suef University | Amira M Hegazy
From Brazil, Federal University of Santa Catarina | Gilciane Ceolin
From Poland, Medical University of Lublin | Dominik Tarabasz
From Malaysia, Universiti Sains Malaysia | Wan Rosli Wan Ishak
From Croatia (Hrvatsk), University of Zagreb | Ivana Sola
From Italy, University of Pisa | Croatia (Hrvatsk
From Morocco, International University of Casablanca | Rjimati El Arbi
From India, ICAR-National Dairy Research Institute Karnal | Ganga Sahay Meena
From Turkey, Gaziantep ?slam Bilim ve Teknology University | Ayse Elkoca
From Turkey, Bingol University | Davut Karahan
From Egypt, Banha University | Azza M.A Abul-Fadl
From Egypt, Al-Azhar University | Mahmoud Mahrous Mohammed Abbas
From Serbia, University of Belgrade | Ivana Sarac
From Pakistan, Government College University, Faisalabad | Ali Imran
From Iran (Islamic), Kerman University of Medical Sciences | Nazanin Sabet
From Iran (Islamic), National Nutrition and Food Technology Research Institute | Majid Hajifaraji
From Iran (Islamic), North Khorasan University of Medical Sciences | Shima Abdollahi
From Algeria, Abderrahmane Mira University of Bejai | Fatiha Brahmi
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Posters Presentation:
From Romania, Research and Development Station for Bovine Arad | Neamt Radu Ionel
From Serbia, University of Belgrade | Ivana Sarac
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For Magnus Group Conferences Reviews:
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Magnus Group successfully completed the “1st Edition of Nutrition Research Conference (Nutrition 2021)” Virtually during September 09, 2021.
Researchers and students from all over the world attended the conference, making it one of the most productive and well-attended events of 2021. The presence of renowned scientists, talented young researchers, food technologists, nutritionists, dietitians, students and business delegates made the conference stand out, propelling the event forward with thought-provoking Keynote and Plenary presentations centred on the theme “Future trends in the rising technology for nutritional science.” This conference featured a wide range of application-oriented solutions to real-world problems for the analytical and food science communities, with case study presentations, enlightening technical sessions, working group discussions, poster presentations, and peer-to-peer exchanges.
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We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition.
Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India
Speakers of Nutrition 2021:
Oral Presentations:
Armunanto | Child Survival Development Specialist at UNICEF Indonesia | Indonesia |
Hayley Carroll | Holy Name Medical Center | United States |
Hipolyana Simone de Oliveira Alves | State Technical School of Palmares | Brazil |
Dalia El Khoury | University of Guelph | Canada |
Monika Modzelewska-Kapitula | University of Warmia and Mazury in Olsztyn | Poland |
Francesca Mariani | Institute for Biological Systems | Italy |
Gauri Jairath | ICAR-Indian Veterinary Research Institute | India |
Dr. Varughese George | Amity Institute of Phytochemistry & Phytomedicine | India |
Shraddha Deo | CEO-SNEH Foundation | India |
Ali Imran | Government college University | Pakistan |
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Poster Presentations:
Jung Soon Han | Korea University | Korea |
Slimane Belbraouet | Université de Moncton | Canada |
Pavlína Kose?ková | Masaryk University | Czech Republic |
Giro Tatiana | Saratov State Vavilov Agrarian University | Russia |
Mariela Beatriz Maldonado | Ciudad de Mendoza, Argentina and CONICE | Argentina |
Gordana Kralik | Nutricin j.d.o.o. Darda | Croatia |
Danielle Christelle TINAK EKOM | Institute of Agricultural Research for Development | Cameroon |
Joanna Mrozek | University of Agriculture | Poland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
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I want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.
It was fruitful meeting and there were many interesting presentations from the field of plant science and biotechnology
Thank you very much for such a wonderful Congress! I was very glad to spend these wonderful days with you. I hope to see you soon.
It was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.
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